Progress or Problem? Responding to Genetically Modified Food and Crops- Redcliffe Conference
29 November 2012
Progress or Problem? Responding to Genetically Modified Food and Crops (Saturday March 2nd 2013)
The idea is a simple one. Transfer desirable genes from a donor organism into a plant to improve the recipient’s resistance to disease or herbicides, productivity or nutritional properties. Through genetically modified (GM) crops our problems of food supply would be [...]
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